Traditional flatbread from North Sweden. Soft, smooth (yet with a good bite tot it) and a subtle flavor of rye. Excellent for rolling, chopping, folding and wrapping – try it as you would use a tortilla or any other wrap for that matter.
Also makes great bread for toasties, picnic bread or try it the traditional way – served with surstromming. Some sliced boiled potatoes, a good dollop of sour cream, finely chopped red onion and a little surstromming – a very traditional (if slightly smelly) Swedish meal.
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