The story of Annas Pepparkakar began in 1929 when sisters Emma and Anna opened their bakery. To this day their gingerbread thins are an essential part of Christmas for Scandinavians everywhere. With lots of warming, seasonal spices, sweetness and crisp they are just perfect – try serving them with a bit of blue cheese and glögg – Scandi mulled wine – for a traditional, delicious treat.
IMPORTANT NOTICE – PLEASE NOTE this is a very fragile product that is highly likely to break during transport. We recommend getting a refill of biscuits if it is for a present – we are unable to guarantee the state of the biscuits when they arrive.
We are aware of the issue but there is nothing else we can do to stop it from happening than what we already do. This is due to the tins of loose biscuits being transported by courier to and from the shop or to your home. The reason we still stock these biscuits is simply because most buy them for the tin (and fill up with additional packs).
Reviews
There are no reviews yet.