Brown Cheese – Everyday Hero #4
This is the fourth of six posts – each presenting one of our favourite everyday products. The things we eat again and again and that always provide a taste of home.
Brown cheese is something unique to Norway. Not very cheese-like at all, but as essential for your stereotypical Norwegian fridge. Referred to and sold as ‘brown cheese’, ski queen, goat’s cheese, geitost, caramel cheese, toffee cheese – you get the drill. Lots of names for something initially made to avoid wasting the by-product of cheese making, whey.
It comes in several varieties – the most famous is the red Gudbrandsdalsost, made from a mix of goat’s and cow’s milk, flotemysost, made from cow’s milk alone – this is milder in flavour and a dessert in itself , and Geitost. Geitost is made from 100% goat’s milk and has a sharper, richer flavour than the other – the connoisseur’s choice, if you’d like.
All types go very well on fresh, still warm, bread – with a little dollop of raspberry jam or a drizzle of honey on top. A slather of salted butter underneath and prepare yourself for a cheese-nirvana. Or, take it one step further and make heart shaped waffles. A match made in Norway and loved everywhere. Oh, and if you know any homesick Norwegians – get them one of these.
PLEASE NOTE our webshop is now closed, no new orders will be accepted until the 25th of Dec when we re-open. If you have already placed your order don't worry - we will ship it as soon as possible. Our central London cafe & shop is open and fully stocked until 6pm Dec. 23rd - our lovely team is there to help.