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Preparation: Empty the content of the tin into a saucepan. Add 2 1/2 dl of cold water (= just under half a tin). If you would like a different consistency, simply use more or less water. Heat the soup and serve it hot. You can also heat the soup in the microwave (750W) using a microwave-safe bowl. Remember that the power of microwaves varies, and so does the cooking time. Suggestion: Add some thyme or marjoram to taste. Amount of soup once it has been cooked: Around 8 dl.
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