These ‘Ansjovis’ may sound like they are anchovies, but no. They are small sprats, and much much milder in taste than anchovies. The most common use is in ‘Jansson’s Temptaion’ – a potato gratin that is usually reserved for the big occasions like Easter and Christmas. Please don’t make it with regular anchovies though, the flavour will be overpowering. Swedish confusion-power at its finest – and a nice talking piece at dinner.
This is a chilled item.
There are no reviews yet, would you like to submit yours? Add Review
PLEASE NOTE our webshop is now closed, no new orders will be accepted until the 25th of Dec when we re-open. If you have already placed your order don't worry - we will ship it as soon as possible. Our central London cafe & shop is open and fully stocked until 6pm Dec. 23rd - our lovely team is there to help.