Abba Grebbestad Ansjovis – Sprat fillets 125g

SKU: 7295

Abba Grebbestad ansjovis – Sprats 125g; These are not Anchovies at all, but sprat fillets; essential when making Jansson’s Temptation.  The seasoning is a closely guarded secret passed down for generations, but we can reveal that cinnamon, ginger and sandalwood are included. Please note: This is a chilled product.  

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Abba Grebbestad Ansjovis – Sprats 125g

Any recipe that simply calls for using “anchovies” will not be authentic, because anchovies are not used in this dish, but sprats are. Yes, we know it says anchovies on the tin, but they are not really,  they are sprats.  The Swedes got it wrong.  Yes, so they did.  Still, now you have something to tell people over the dinner table, don’t you?

How to

The most common use for Ansjovis is in a Jansson’s Temptation. For that you’ll need:

1 can (125 g) Grebbestads Anchovy Original
2 yellow onions
8 potatoes
300ml cream
anchovy brine
½ cup breadcrumbs
2 tablespoons butter

Peel the onion and cut it into thin slices. Peel and cut the potatoes into fine strips.

Layer the potatoes, onions and anchovies into a well greased oven proof dish. The top layer should be potatoes. Pour in the cream and a little anchovy brine. Sprinkle with breadcrumbs and add a few knobs of butter.

Bake at 225 degrees for about 60 minutes or until the potatoes become soft and has a light brown colour.


This is a chilled product. Please keep refrigerated.

Weight 0.29 kg
Sprat Fillets [FISH]; Sugar; Salt; Vinegar; Preservatives (Sodium Benzoate); Spices.

Nutritional information per 100g

Energy 900kj 210kcal, Protein 10g, Carbohydrate 14g, of which sugars 12g, Fat 11g, of which saturates 3.5g, salt 7.5g

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