Kungsornen Mjuk Pepparkaka – Gingerbread Sponge Cake Mix 420g

How to bake:

1. Pre-heat the oven to 175°C.
2. Grease and sprinkle breadcrumbs in a tin (around 1½ l).
3. Pour the contents of the packet into a bowl. Add 2 dl of water.
4. Mix for 1 minute, either by hand or using an electric whisk.
5. Pour the cake mixture into the tin and bake in the lower part of the oven for around 45 minutes. Use a skewer to test that the cake is dry. 6. Take the cake out of the oven. Let it stand in the tin for a few minutes before turning it upside down.