When waffles are done, serve with sour cream, jam, sugar, brown cheese or whatever you prefer. In Norway sour cream with strawberry jam or brown cheese topped with raspberry jam are popular.
Mix the contents of the bag with 4 dl water and 75 g melted butter or 75 ml liquid margarine / oil and stir until smooth and smooth.
Bake in a well-heated waffle iron and cool on a wire rack.
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