A coffee for those who prefer to use a cafetiere or perculator.
A selection of Arabica coffee beans from Kenya and Central America that gives that extra aroma and richness.
Zoega’s Presso is a favourite among coffee lovers.
A coarsly ground coffee at its best.
Use 1 heaped tbsp per cup or 8 tbsp to 1 litre boiling water. Stand for 4 minutes to fully develop the taste.
Store in a cool and dry place. After opening, use within 10 days or keep frozen to extend the freshness.
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