A must for making the traditional Swedish Princess cake. Thin rolled light green mazipan, 31 cm diameter. Just unroll and use to finish your cake.
Sugar, ALMOND 25%, water, glucose syrup, vegetable oil (palm), invert sugar syrup, humectant agent, colorant E100 and E141. May contain traces of apricot kernels and WHEAT.
Nutritional information per 100gEnergy 1807kJ 432 kcal, Fat 13 g, Of which saturates 1 g, Carbohydrates 72g, Of which sugars 69 g, Protein 5.2 g, Salt 0 g