A traditional fika-itme – these little tarts consist of a thin and delicate pastry case filled with almond past with a simple icing on top. Very, very good with a cup of coffee.
Sugar, WHEAT flour, vegetable fats (palm, coconut, shea, rapeseed), EGG, ALMOND (7%), water, corn starch, glucose syrup, salt, preservatives (potasium sorbate), ammonium bicarbonate, emulsifier (vegetable oil E471). May contain traces of MILK and HAZELNUTS.
Nutrition per 100g: Energy 1900 kJ 450 kcal, fat 26g ( of which saturated 13g), carbohydrates 50g (of which sugars 37g), protein 5g, salt 0.2g