Secure Shopping with
In addition to providing a sweet taste the syrup also has some functional benefits, promotes fermentation in bread, gives a nice back surface / crust on the bread, makes the bread richer, juicier and fresh for longer. Just a tablespoonful or two is enough in bread. Used widely in Scandinavian baking – especially for the more traditional recipes we often find at Christmas.
There are no reviews yet, would you like to submit yours? Add Review