Mors Flatbrod – Thin Crispy Flatbread 520g – Norwegian crispy wheat flatbread, traditionally served with stew or Norwegian charcuterie.
Mum’s flatbread’ is a traditional Norwegian dish – always on the table if there is lapskaus (meat and vegetable stew) involved. Enjoy on the side, with a bit of butter if you’re so inclined (we are!) or crumbled on top for a nice added crunch. For 17. mai it is often served with cold cuts alongside sour cream porridge – ‘Rommegrot’.