Geisha Grøtris – Porridge Rice 800g



Geisha Grøtris – Porridge Rice 800g – Short grain rice for making Norwegian rice porridge for Christmas.

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Geisha Risengrøt – Rice Porridge 800g

How to:

For 4 portions: Bring 400 ml of water to the boil, add a pinch of salt and 200ml rice. Leave to simmer on low heat until most of the water has evaporated, approximately 10 minutes. Slowly pour in 1 litre of milk. Leave to boil on very low heat until it has reached the desired thickness – approximately 45 minutes. Stay close and stir every now and then – burnt milk is not nice (but if it does catch – just make sure Not to scrape it loose – leave it there and serve the rest. No one will know.). Serve with salted butter, cinnamon and sugar. Remember to put a bowl out for Father Christmas on Christmas eve.

Weight 0.88 kg


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Energy 370kJ/85kcal, fat 1.1g (of which saturated 0.7g), carbohydrates 15g (of which sugars 3.7g), protein 3.9g, salt 0.1g.

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