How to:
Stir the bag’s contents into 800ml water and 200ml milk.
Bring to a boil, stir and let simmer on low heat for 10 minutes.
Replace the milk with cream for richer flavour.
Great for using up any leftover veg or seafood, serve with crusty bread.
Patrick Whelan –
This is a great product, I’ve made it several times to use up scraps & trimmings of white fish that I missed when filleting. A rich hearty soup.
varani1310 (verified owner) –
Very nice soup, must try it with mixed seafood e.g. Mussels, King Prawn, Squid
Michael Dybala (verified owner) –
Amazing soup and even better when you add some chopped up fresh Chive and Dill when cooking and once boiled add chopped up pieces of Cod then five mins later add chopped pieces of skinless Salmon and finally before serving (1 min) add cooked fresh water prawns. Once served add a bit of chopped Dill to the top of the soup – just delicious