Pagen Lingongrova – Rye and Lingonberry Bread

Pagen Lingongrova – Rye and Lingonberry Bread is Sweden’s best selling loaf. Wholegrain rye, sourdough and lingonberry makes Lingongrova the perfect balance of spicy, tart and fruity. Enjoy with Sweden’s favourite mature cheeses: Vasterbotten or Allerum Prastost.

Weight	0.55 kg

Wheat flour, water, rye flour, whole wheat flour * rye and wheat, rye, syrup (glucose, fructose and sucrose), sliced wholegrain *, sourdough wheat and wholegrain * (4%), wort barley, wheat gluten, wheat bran, rapeseed oil, yeast , sugar, lingonberry (1.5%), red currant, fermented flour and salt.* Whole grains Content: 22%, representing 30% of the dry weightWeight per unit: 500 g

Nutritional information per 100g:: Energy 1100 kJ, 260 kcalFat 3.5grnof which saturates 0.4grnCarbohydrates 46grnof which sugars 9.0grnFiber 6.5 grnProtein 8.5 grnSalt 0.7g

Customer Reviews

There are no reviews yet, would you like to submit yours? Add Review