Leksands Normalgraddat – Rye Crispbread 830g is a traditional rye crispbread. A Swedish classic and amongst our absolute favourites – it is light and crisp in texture and robustly flavoured – perfect for breakfast with egg and Kalles Kaviar or a layer of salted butter and some proper Scandinavian cheese.
A great tasting rye crispbread which works well with almost any topping, for breakfast or lunch or just a snack. Not too strong flavoured, this is a great all rounder to keep in your cupboard. We love this Swedish classic with sliced boiled egg and Kalles Kaviar, or with some butter and a good chunk of cheese. See our selection of Scandinavian cheeses here.
Fan of these? Leksands Normalgraddat also comes in a handy 200g pack, find it here: Leksands Normalgraddat 200g.
Leksands is one of our favourite Swedish producers, when Jakobs Karin was born in a small town on the outskirts of Leksand. She started making crispbread just a stone’s throw from where the bakery is located today, and sold it to other nearby farms and the Leksands tourist centre. Leksands bakery thus has a rich history dating all the way back to 1817. Their range has naturally changed through the times, but a common denominator is the high quality and excellent flavour.
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