Scandinavian dark syrup for cooking in baking. A tablespoon or two in your bread is excellent for adding flavour and colour – and your yeast will be very happy, too.
Weight
0.83 kg
Syrup
Nutritional information per 100g
Energy 1700 kJ 400 kcal, fat 0 g, of which saturated fat 0 g, 100 g of carbohydrate, of which sugar 100 g, 0 g protein, 0 grams of salt,
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