We tested the new Swedish craze of princess semlor (prinsesssemla) at ScandiKitchen - a hybrid of princess cake and Semlor. YUM!
Scandinavians have little weird food habits... Here are some of our favourites.
It's easy to make the mustard crumb topping (julskinka griljering) for a traditional Swedish Christmas ham - here's how-to, in a few easy steps.