Norwegian Fastelavnsboller – Berry Cream Buns Fastelavnsboller is the Norwegian version of Semlor - using jam in place of the marzipan filling which is more... Continue reading
Gingerbread Buns For a wintery, Christmassy twist on your classic cinnamon buns we have replaced the traditional all cinnamon filling for the classic gingerbread spices.... Continue reading
15 Things You Need to know about Cinnamon Buns This year, as every year, we are celebrating the official Cinnamon Bun day. A national holiday... Continue reading