buns
Things you wanted to know about Semlor but were afraid to ask
All your important semlor facts
Recipe: Norwegian Fastelavnsboller – Berry Cream Buns
Fastelavnsboller is the Norwegian version of Semlor – using jam in place of the marzipan filling which is more commonly seen in Sweden. The term…
Recipe: Semlor Lenten buns
Our recipe for those delicious Swedish Lenten buns called ‘Semlor’.
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