“Book: Smorrebrod – Open Sandwiches by Bronte Aurell
A celebration of Scandinavia’s iconic open-faced sandwiches – signed copy.
Smorrebrod is more than just a meal-it’s a piece of cultural heritage in every bite. This beautiful hardback book features Bronte Aurell’s favourite open sandwich recipes from the ScandiKitchen café, refined over 17 years of sandwich crafting. Expect stunning photography, creative toppings, and a variety of ideas to suit breakfast, lunch, dinner, or a fancy fika. Whether you’re new to the world of open sandwiches or looking to elevate your smorrebrod game, this book has you covered.
• Mouthwatering open sandwich recipes
• From classic herring to meatballs, pickles, and veggie options
• Tips on how to layer, garnish and present your smørrebrød like a Dane
• Beautiful photography and signed by the author
Written by Bronte Aurell, co-founder of ScandiKitchen, and styled in collaboration with café team member Riina, this book is a love letter to one of the most iconic parts of Scandinavian food culture.
This is the book we always wanted to write-and we hope you love it as much as we loved creating it.”
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