“ScandiKitchen: Summer – Bronte Aurell (SIGNED COPY)
A celebration of long, light days, delicious food, and everything that makes a Scandinavian summer so special.
This book is packed with seasonal recipes perfect for sunny gatherings-from Easter to Midsummer to Crayfish feasts. Expect light bites, sharing plates, summery cakes, and refreshing drinks, all grounded in the Scandinavian principles of balance, simplicity, and flavour. Whether it’s a herbed pork tenderloin, cloudberry mess, or aquavit cocktail, every dish feels like sunshine on a plate.
Why youll love it:
• Includes recipes for summer smorgasbords, cakes, crispbreads, drinks & more
• Perfect for hosting, relaxing or celebrating Midsummer in true Scandi style
• Beautiful photography and personal anecdotes from Brontë about Scandinavian traditions
• Also includes modern twists like green crispbread pizza and cinnamon bun French toast
Note: This book was released with two different covers-Summer and Midsummer-but they’re the same inside. You just get the cooler title, that’s all.
About the author:
Brontë Aurell is a Danish food writer, TV personality, and co-founder of ScandiKitchen. She’s authored several bestselling cookbooks and is known for bringing Scandinavian culture and food to a global audience with warmth and wit. This is one of her most personal collections to date-filled with love, stories, and plenty of butter.
loisellett –
Love this book. You should see my delicious paj ! The salads are lovely and great for healthy lunches – and I’m growing dill in my garden specially. I’m making a selection of your recipes for a street party in Shoreham in July – when I can show off my amazing cheese paj’s to a wider audience.