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Remonce Almond Paste
This filling is often used in pastries and cakes in Denmark. Also known as Lord Mayor’s Filling (Borgmester blanding), on account that it is used in a famous version of Kringle called Borgmesterkringle.
Course:
Baking
Cuisine:
Scandinavian
Servings:
300
g
Ingredients
100
g
marizpan
– minimum 50% almond.
100
g
butter
slightly softened
100
g
icing sugar
a bit of
vanilla sugar
or extract (few drops)
Instructions
Grate the marzipan and add to the food processor, mix in the rest. Mix well. Filling is ready to use.