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Crispbread Pizza With Chicken

We are big fans of using crispbread as a quick and easy pizza base. By using a round of Leksands as your base you can have pizza in 12 minutes - the mild rye flavour complements these toppings really well.
Course: Dinner
Cuisine: Swedish
Keyword: crispbreads
Author: Leksands


  • 1 Leksands big round crispbread
  • 100 ml  tomato sauce
  • slices roast chicken
  • 1 small onion chopped - plus butter or oil for frying
  • clove of garlic
  • Pinch of sugar
  • 60 g mozzarella
  • Good handful grated cheddar  or try it with Vasterbotten
  • 2 tbsp creme fraiche 1/2 tsp Dijon mustard and a squeeze of lemon - stirred together
  • Sea salt & freshly ground pepper


  • Pre-heat oven to 225 degrees celsius.
  • Finely chop onion and fry in  a bit of butter until soft - add a pinch of sugar and the garlic and let caramelise. Season with salt & pepper.
  • Spread the tomato sauce over the base. Add the onion mixture, sliced fresh tomato, chicken chunks and apple - finish with the cheese.
  • Bake for approximately 10 minutes until the cheese is bubbly and slightly golden. Scatter with fresh rocket and serve with the sauce.