Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Crispbread Pizza With Chicken
We are big fans of using crispbread as a quick and easy pizza base. By using a round of Leksands as your base you can have pizza in 12 minutes - the mild rye flavour complements these toppings really well.
Course:
Dinner
Cuisine:
Swedish
Keyword:
crispbreads
Author:
Leksands
Ingredients
1
Leksands big round crispbread
100
ml
tomato sauce
3
slices
roast chicken
1
small onion
chopped - plus butter or oil for frying
clove
of garlic
Pinch
of sugar
60
g
mozzarella
Good handful grated cheddar
or try it with Vasterbotten
2
tbsp
creme fraiche
1/2 tsp Dijon mustard and a squeeze of lemon - stirred together
Sea salt & freshly ground pepper
Instructions
Pre-heat oven to 225 degrees celsius.
Finely chop onion and fry in a bit of butter until soft - add a pinch of sugar and the garlic and let caramelise. Season with salt & pepper.
Spread the tomato sauce over the base. Add the onion mixture, sliced fresh tomato, chicken chunks and apple - finish with the cheese.
Bake for approximately 10 minutes until the cheese is bubbly and slightly golden. Scatter with fresh rocket and serve with the sauce.