Another lovely version of crispbread pizza - this time with pulled pork and avocado cream. Oh yes. Guaranteed to make you popular. We like the original Leksands (blue packaging) for this, but any big round will work as the toppings are so flavoursome.
Prep the pickled onion; place thinly sliced onion in a bowl and cover with lime juice, squeezing it together with a spoon or your hand.
Spread the tomato sauce over the base. Add the sliced fresh tomato and chunks of pulled pork. Season with salt and pepper, then finish with the cheese.
Bake for approximately 10 minutes until the cheese is bubbly and slightly golden. Meanwhile, mash the avocado with the chili, coriander and lime juice - serve with a dollop of guacamole.