Hej hej, another quick and easy crispbread pizza recipe. This time flavoured with two Scandi staples - salmon and dill. Dillicious. By using a round of Leksands as your base you can have pizza in 12 minutes - and the mild rye flavour works really well with the salmon. An added bonus is, of course, that it is actually good for you. Win win win. Win.
1small onionchopped - plus butter or oil for frying
75ghot smoked salmon
60gmozzarella
zest from1/2 lemon
1tbspbrowned butter
fresh dill
freshly grated horseradishfrom a jar will work in a pinch
good handful grated cheddar or try it with Vasterbotten
sea salt
ground pepper
Instructions
Pre-heat oven to 225 degrees celsius.
Finely chop onion and fry in a bit of butter until soft - add a pinch of sugar and the garlic and let caramelise. Season with salt & pepper.
Spread the tomato sauce over the base. Add the onion and the salmon in smaller chunks - finish with the mozzarella and grated cheese. Season with pepper.
Bake for approximately 10 minutes until the cheese is bubbly and slightly golden. Top with lemon zest, grated horseradish and a drizzle of browned butter, if liked.