Across Sweden and Norway – and sometimes in Denmark – saffron is used as a Christmas spice. For most, saffron is a spice for savoury, but we always tend to use it for sweet. To us, the scent of saffron often reminds us that Christmas is coming.
To make Scandinavian waffles, you need a waffle iron. We use the heart shaped one – but you can, of course, use any that you like, although the yield will change.
If you can’t be bothered making the clementine syrup of almond cream, you can just use normal whipped cream instead.