In Scandinavia, saffron plays at big role at Christmas time – especially in Sweden where saffron buns are served throughout December for Sundays in Advent and other gatherings. We usually use saffron for sweet things, not savoury. From buns to biscuits, lots of things are beautifully bright yellow and with a fragrant bite.
You can vary the fillings in this ‘rulltårta’ as you prefer – lots of berries go really well with saffron – raspberries, blueberries, lingonberries and fruit such as pears go really well. You can even omit the cream and just add jam (bilberry jam is ideal for this).