‘A loved child has many names’ is a Scandinavian saying that is apt for this dish – Danes adopted a French name meaning ‘almond rice’, while it seems Swedes misunderstood Danish pronunciation and called it ‘Maltese rice’. Norwegians rightly just call it ‘rice cream’.
Recipe from ScandiKitchen Christmas by Bronte Aurell, published by Ryland Peters and Small. Photography by Pete Cassidy. RRP £16.99