There are as many recipes for meatballs in Scandinavia as there are cooks. Recipes vary regionally, too, both in ingredients and sizing. Sadly, nowadays a lot of people buy meatballs instead of making them. The homemade version is so very wholesome and worth the effort.
Recipe taken from our book The Scandi Kitchen – available at all good bookshops and online and in our cafe shop. Photos by Pete Cassidy.