Korv Stroganoff
Korv Stroganoff. Ask any Swede and they'll tell you all about this quick mid-week favourite meal. It's delicious, even if it isn't the most photogenic of dishes.Made with Falukorv, a cooked pork sausage, this dish takes only ten minutes to put together. Falukorv can be bought in our cafe shop or also on Ocado.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 3 -4
Ingredients
- 400 g falukorv sausage skin removed and chopped in large chunks.
- 1 small onion chopped
- 1 tbsp tomato purée
- 1 tin chopped tomatoes
- ½ stock cube diluted in a bit of hot water
- 1 bay leaf
- 250 ml milk
- dollop of double cream optional
- corn flour to thicken
Instructions
- In a saucepan, add a bit of oil and cook the onion until soft. Add the sausage and stir. Add tomato purée, chopped tomatoes and stock. Continue cooking for a few minutes, then add the milk and bay leaf. Season with salt and pepper and a bit of sugar, if needed.
- Thin a tbsp cornflour with some water and add to the pot to thicken. Add cream at the end, if using.
- Serve with rice.