Scandi BBQ time (and the best sausages ever)

Posted by Bronte Aurell | Food & Recipes, Offers, Online Shop, Scandi Life


Scandi BBQ time (and the best sausages ever)

We love a good Barbeque – and now that the sun has gone a bit, we can enjoy some nice Scandi weather: bit of rain, bit of overcast and a delightful 20 degrees – a temperature at which we Northern people thrive well.

Fancy trying a few Scandi sausages next time you fire up the grill? These ones are super nice – from the makers Per I Viken based in Skåne, Southern Sweden. We searched high and low for the best, best ones – and these are it. We think they are absolutely perfect.

Chili & Cheese

A bit of extra spice – the Chili & Cheese is best with ketchup and just with a lovely potato salad on the side.


This is one of our BBQ favourites combining the flavours of Italy with Swedish locally sourced meat to produce a succulent banger with loads of flavour. This sausage is gluten-free and lactose-free. We love the name Don Persson!


Grill Sausage (Korv)

The perfect BBQ sausage and the most common Scandi option. Grill for 5-6 minutes over hot coals – this one is delicious with a good strong mustard or even in a hotdog bun with all the usual toppings.

Side dishes

Corn on the cob with Västerbotten cheese

Once the meat is done, brush pre-boiled corn on the cob with some butter and season – then cook on the BBQ to heat through. Once it has a good colour and heat, roll finely grated vasterbotten cheese and some finely chopped parsley.

The quick Potato Salad (serves 5-6)

      • Cooked, cold new potatoes (around 1 kilo)
      • A small bag of radishes, very finely sliced
      • 3 Spring onion, finely sliced
      • Half mayo half crème fraiche mixed with:
        • Lemon juice, salt, pepper, 1 good tsp Dijon mustard.

Mix all the veg, mix the dressing separately –and then combine. The amount of mayo really depends on you and your mayo-needs. I use a good squirt of both (2-4 tbsp) – but really, make it creamy or make it light and just adjust seasoning to fit.

Don’t have a barbecue? You can grill these sausages in your oven too, cover your table in salads and condiments and have a picnic on the floor. Or just eat at the table. Up to you!

Browse our sausages here – we deliver next working day UK wide. Do let us know what you think of these if you try them!



Your Cart