Recipe: Salmon & Dill Pizza

Posted by Scandinavian Kitchen | Food & Recipes, Recipes

Crispbread Pizza With Salmon & Dill

Hej hej, another quick and easy crispbread pizza recipe. This time flavoured with two Scandi staples - salmon and dill. Dillicious. By using a round of Leksands as your base you can have pizza in 12 minutes - and the mild rye flavour works really well with the salmon. An added bonus is, of course, that it is actually good for you. Win win win. Win.
Course: Dinner
Cuisine: Swedish
Keyword: crispbreads
Author: Leksands


  • 1 Leksands big round crispbread OR
  • 8 pieces Leksands triangle crispbread
  • 100 ml  tomato sauce
  • 1 small onion chopped - plus butter or oil for frying
  • 75 g hot smoked salmon
  • 60 g mozzarella
  • zest from 1/2 lemon
  • 1 tbsp browned butter
  • fresh dill
  • freshly grated horseradish from a jar will work in a pinch
  • good handful grated cheddar  or try it with Vasterbotten
  • sea salt
  • ground pepper


  • Pre-heat oven to 225 degrees celsius.
  • Finely chop onion and fry in a bit of butter until soft - add a pinch of sugar and the garlic and let caramelise. Season with salt & pepper.
  • Spread the tomato sauce over the base. Add the onion and the salmon in smaller chunks - finish with the mozzarella and grated cheese. Season with pepper.
  • Bake for approximately 10 minutes until the cheese is bubbly and slightly golden. Top with lemon zest, grated horseradish and a drizzle of browned butter, if liked.

Thanks to our friends at Leksands for the recipe – just mildly adapted for a UK kitchen.


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