I love brownies. Who doesn’t? Lovely, sticky and decadent – a good brownie rarely fails to satisfy.
Then again, I also love sweets – Polly is a particular weakness of mine. Lush milk chocolate covered marshmallows – chewy and extremely moreish. So, why not pair the two?
This recipe is super easy to make – and if you don’t have Polly, you can replace by Dumle / Chocolate chunks / other kinds of marshmallows / Bilar…
Please note the baking time will always vary depending on the tin you use, the thickness of your cake and the oven. Brownies are quite forgiving if you cook them on lower heat for a longer time – keep checking the edges and just make sure you don’t over bake it. Its nicer with a slightly under baked brownie rather than over baked, so take it out a bit before rather than give it that extra few minutes.