These beautiful heart shaped waffles are served all over Scandinavia. There are many different recipes (probably as many different recipes as there are people who make them). In Norway, they tend to have a softer consistency - whereas in Sweden, they are crispy and eaten straight out of the waffle iron.
Norwegians love brown cheese on their waffles - and Swedes and Danes favour strawberries, strawberry jam and whipped cream. In the North of Sweden, the ultimate apres-ski treat are warm 'frasvåfflor' with a dollop of cream and a dollop of cloudberry jam. Absolutely delicious.
We also celebrate Waffle day at the end of March - so stay tuned for many more waffles ideas, offers and specials at the cafe.
This recipe is a more Swedish one - don't make these in advance, as they only stay crispy for a little while. Serve with jam, cream or simply a dusting of icing sugar.
We don't add sugar to this batter - but if you prefer a sweeter waffle, by all means do.