Jansson's Temptation is a traditional Christmas recipe in Sweden. However, at home in our house, we also eat it at Easter time because it simply goes so very well with roast lamb.
It's a creamy, tasty potato gratin with bags of flavour from the fish.
Do try it and I promise your taste buds won't be disappointed. A perfect addition to your Easter Smorgasbord or as a side dish with your Easter Roast Lamb.
Do get the right 'Sprats' Anchovis to go with this and do not be tempted to use the anchovies from southern Europe as these are too salty.