Imagine it... You have some cinnamon buns left over. Yes, we know, it does not happen often, but it CAN happen. What do you do with those stale things, not good for anything?The other day, we made french toast. It was indulgent and delicious and quite naughty.
Keyword: brunch, buns
Author: Bronte Aurell
1portion ofberrieswe used raspberries as these are tart and cut through the sweetness of this dish best.
For the syrup
(makes a generous portion, more than you need - keeps in the fridge for a few weeks)