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Ever thought about cooking your berries into your porridge? Some mornings, we just yearn for porridge with a difference. This porridge was one we tested last week and it may well make its way onto the menu in the future.
Change the toppings as you see fit – we love banana and blueberry, so we went for that, but you can do this with raspberry, too. As for the seed and nuts, hazelnuts go well – and we also made it with chia seeds, as some of us are really into chia and all the benefits that go with those.
It’s a super lovely porridge – do give it a try. We added a drizzle of honey, too.
By the way, if you happen to pass by the cafe for your morning porridge, we support a great charity called Magic Breakfast that provides breakfasts for young kids at schools in the UK. One in three children in the UK go to school hungry – and how can you learn on an empty tummy? So, Magic Breakfast go in and help out where the need is greatest. ScandiKitchen donates one whole breakfast for a child EVERY time you buy a porridge at our place. So, suddenly, your porridge is double good for you. And someone else, too.