Trondhjems Brun Lapskaus – Dark Meat & Veg Stew 800g – Norwegian meat and vegetable stew ‘Lapskaus’.
Lapskaus is a traditional Norwegian dish, made from seasonal vegetables and meat. This version is made with potato, carrots and swede and is a rich and warming dinner. Perfect for bulking out with any leftovers you have. Ready to eat – just heat on the hob or in the microwave (make sure you put it into a suitbale container beforehand) and serve with flatbread.