<strong>Trondhjems Lys Lapskaus – Light Pork & Vegetable Stew 800g</strong> Lapskaus will bring back memories for pretty much everyone growing up with Norwegian cooking. Aside from being tasty and filling, it is great for using any leftover veg or meat you may have – just chop and add to the stew.
Most Norwegians want to eat good, traditional dinners, which are adapted to the days when you do not have much time to cook. Trodhjem’s stews are healthy, full of natural ingredients and you can get a good and hearty dinner in minutes.
Lapskaus is a typical ‘left-over’ meal at the end of a busy week but oh so delicious! Just heat and serve with mors flatbrød – crispy flatbread. Also great for using any leftover veg or meat you may have – just chop and add to the stew.