Tine Gudbrandsdalen Brunost – Brown Cheese 1kg – Classic Norwegian brown cheese made from cow and goat milk. Sweet and melt-in-the-mouth. Try on bread and with jam, and on waffles and pancakes.
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The traditional Norwegian brown cheese comes in many varieties, but this is by far the most popular. Perfectly balanced between sweet and tangy, it has a distinctive flavour Norwegians love. Eat it on your favourite bread or crispbread, or even better – on freshly made waffles. Top with tart raspberry jam or honey for a real treat. This is a chilled item.