Amo Skårne Rugkerner – Rye Kernels 1kg



Amo Skårne Rugkerner – Rye Kernels 1kg – Danish rye kernels for baking – use them in Danish rye bread for extra bite and flavour.

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To make a good dark rye bread, you need these kernels – they are an important part of making Danish style rye bread. Rye bread contains a large amount of fibre and very little fat. Note that for traditional rye breads, no wheat flour is added, but only rye flour and rye kernels or other seeds.

Weight 1.1 kg


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RYE kernels

Nutritional information per 100g

Energy 1350 kJ 320 kcal. Protein 10 g. Fat 2.5 g, of which saturates 0.3 g. Carbohydrate 57 g, of which sugars 5.5g, Sodium 0 g.

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