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ScandiKitchen Pepparkaksdeg – Gingerbread Dough 500g ALTERNATIVE PRODUCT AVAILABLE

swedenfinlandnorwaydenmark

£3.49

ScandiKitchen Pepparkaksdeg – Ready Made Gingerbread Dough 500g – Ready to use gingerbread dough. KEEP CHILLED.

Update 2nd Dec 2019 – this item has now sold out and will not be coming back – Alternative product here https://www.scandikitchen.co.uk/product/nyakers-pepparkaksdeg-500g/

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ScandiKitchen Pepparkaksdeg is ready to bake gingerbread dough for Scandinavian ginger biscuits. Yum. Just roll, shape and bake. Hours of fun for the kids and grown-ups alike. Try not to eat all the raw dough (it is tasty!)
How to: Knead the dough lightly with floured hands to make it soft and pliable. It helps if you let it rest a little in room temperature. Lightly flour the table and the rolling pin and the dough will be easy to roll out. Roll out to 2-3 mm thickness (about the thickness of a pound coin). Cut shapes with traditional pastry cutters (For example: star, santa and heart shaped ones). Bake the gingerbread at 180°C for about 5-10 minutes depending on size. Watch carefully so they don’t burn. Let cool completely before decorating.

Weight 0.55 kg

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WHEAT flour, sugar, vegetable oil (palm*, shea, coconut), water, syrup, baking powder (bicarbonate), cinnamon, ginger, salt, cloves, emulsifier (vegetarian E371), aroma, colouring (beta carotene). * margarine contains "SG" certified palm oil - certified sustainable For allergens, see ingredients in capital letters. Storage: store below 8oC. Suitable for home freezing
Energy 1780kJ (430kcal); Fat 20g of which saturated 10g; Carbohydrates 40g, of which sugar 26g; Protein 5g; salt 0.6g.

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