ScandiKitchen Pepparkaksdeg – Gingerbread Dough 500g ALTERNATIVE PRODUCT AVAILABLE



ScandiKitchen Pepparkaksdeg – Ready Made Gingerbread Dough 500g – Ready to use gingerbread dough. KEEP CHILLED.

Update 2nd Dec 2019 – this item has now sold out and will not be coming back – Alternative product here https://www.scandikitchen.co.uk/product/nyakers-pepparkaksdeg-500g/

Out of stock

Join the waitlist to be emailed when this product becomes available

ScandiKitchen Pepparkaksdeg is ready to bake gingerbread dough for Scandinavian ginger biscuits. Yum. Just roll, shape and bake. Hours of fun for the kids and grown-ups alike. Try not to eat all the raw dough (it is tasty!)
How to: Knead the dough lightly with floured hands to make it soft and pliable. It helps if you let it rest a little in room temperature. Lightly flour the table and the rolling pin and the dough will be easy to roll out. Roll out to 2-3 mm thickness (about the thickness of a pound coin). Cut shapes with traditional pastry cutters (For example: star, santa and heart shaped ones). Bake the gingerbread at 180°C for about 5-10 minutes depending on size. Watch carefully so they don’t burn. Let cool completely before decorating.

Weight 0.55 kg


There are no reviews yet.

Be the first to review “ScandiKitchen Pepparkaksdeg – Gingerbread Dough 500g ALTERNATIVE PRODUCT AVAILABLE”
WHEAT flour, sugar, vegetable oil (palm*, shea, coconut), water, syrup, baking powder (bicarbonate), cinnamon, ginger, salt, cloves, emulsifier (vegetarian E371), aroma, colouring (beta carotene). * margarine contains "SG" certified palm oil - certified sustainable For allergens, see ingredients in capital letters. Storage: store below 8oC. Suitable for home freezing
Energy 1780kJ (430kcal); Fat 20g of which saturated 10g; Carbohydrates 40g, of which sugar 26g; Protein 5g; salt 0.6g.

Your Cart