Our London cafe and store is open 7 days a week.
Mon-Fri 08:00-19:00
Sat 9:00-18:00
Sun 9:00-17:00
Café & Shop: [email protected]
Online & Warehouse: [email protected]
General chit chat: [email protected]
£4.99
ScandiKitchen Kottbullar are our very own, Swedish meatballs. They are made from an old regional recipe, using only the best ingredients, simply heat and eat.
NOTE – the recipe for our meatballs has changed as of 29th March 2023 and now contains GLUTEN AND EGG. Also, our meatballs are NOT SUITABLE FOR FREEZING.
In stock
Serving suggestion: Heat a glug of oil and a bit of butter in a frying pan and add the meatballs. Fry on a medium heat for 4-5 minutes until heated through. Serve with mashed potato, gravy and lingonberry jam on the side. This is a cooked product best eaten warm.
Pork and beef (94%), onion,
EGG, breadcrumbs (WHEAT flour, salt, yeast), rapeseed oil, salt, spices, sugar.
Allergens shown in BOLD.
Store chilled 2-4°C. Ready to eat.
Open pack consume within 4 days.
Not suitable for home freezing
| Weight | 0.35 kg |
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