Traditional soft flatbread rounds from the north of Sweden. Loved across Scandinavia – these are great with hardboiled egg, smoked salmon, ham, meatballs. Try them toasted and buttered, too. Suitable for re-freezing.
NOTE ON IMPORTED BREAD We freeze bread due to the short shelf-life. All bread is frozen on the day it arrives with us, then added to your box frozen. Bread may de-frost in transit. You can either use within 3 days – or re-freeze safely for later use.
WHEAT flour, rye flour, water, syrup, sugars, WHEAT GLUTEN, vegetable oil (rapeseed oil), fiber from sugar beet, salt, yeast, potato starch, emulsifiers (mono and diglycerides of fatty acids, mono and diglycerides of mono and diacetyl tartaric acid esters), baking soda (antler salt), fruit sugar, YEAST culture, flour treatment agent (ascorbic acid), enzyme.
Nutritional information per 100g
: Energy 1130 kJ 270 kcal, protein 7.4 g, carbohydrate 50 g, of which sugars 8.2g, fat 3.3g, of which saturates 0.8g, dietary fiber 4.4 g, sodium 0.43g (equivalent to 1g of salt)