Traditional soft flatbread rounds from the north of Sweden. Loved across Scandinavia – these are great with hardboiled egg, smoked salmon, ham, meatballs.. You name it. Try them toasted and buttered, too. Staff favourite – whenever we have these they disappear within seconds. Suitable for freezing.
PLEASE NOTE: This product was frozen before it was shipped. It will defrost during shipping so we recommend using is straight away or re-freezing it. The best before dates on the bag is for the unfrozen version; we may ship bread that is past its best before date.
WHEAT flour, rye flour, water, syrup, sugars, WHEAT GLUTEN, vegetable oil (rapeseed oil), fiber from sugar beet, salt, yeast, potato starch, emulsifiers (mono and diglycerides of fatty acids, mono and diglycerides of mono and diacetyl tartaric acid esters), baking soda (antler salt), fruit sugar, YEAST culture, flour treatment agent (ascorbic acid), enzyme.
Nutritional information per 100g
: Energy 1130 kJ 270 kcal, protein 7.4 g, carbohydrate 50 g, of which sugars 8.2g, fat 3.3g, of which saturates 0.8g, dietary fiber 4.4 g, sodium 0.43g (equivalent to 1g of salt)