Per I Viken is a renowned Swedish producer, and their Wienerkorv – Wiener sausages – are fantastic . Lightly smoked with a good bite, these are brilliant for hotdogs – simply boil or barbecue then serve in a bun or potato wrap with your favourite sauces, condiments and toppings. We like ketchup, mustard, crispy onions, remoulade, seafood salad and cucumber relish. Not necessarily all at once, but then again, why not? In Sweden they’ll even add mashed potatoes. This is a chilled item. Suitable for freezing.