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Pema Wholegrain Rye Bread

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Pema Wholegrain Rye Bread – Wholegrain rye bread – the German kind. Lovely with herring or toasted with cheese.

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Organic wholemeal rye bread – the German kind. Very similar to the ones we have in Scandinavia, this is a dark and robustly flavoured rye bread, full of goodness from the rye and the sunflower seeds. Excellent with some butter and cheese, or ham and a strong mustard. Also very good toasted – and it makes great cheese toasties.

Weight 0.55 kg

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Wholemeal RYE (51%) (partly as natural sourdough), water, sunflower seeds, golden syrup, salt, yeast, RYE malt extract.

Nutritional information per 100g

Energy 894 kJ / 212 kcal, fat 3.3g (of which saturates 0.3g), carbohydrate 35g (of which sugars 3.3g), fibre 9.3g, Protein 5.4g of salt 0.98g,

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