Watch this clip of our Jonas making the guys from the Telegraph Newspaper eat Surstromming in Hyde Park.
Fermented Baltic herring is a traditional Swedish dish. Eat wrapped in soft flat bread (tunnbrod) with almond potatoes and onion. Open tin outdoors as the herring has a very strong smell.
Please note: This is a chilled product.
NOTE – this is a seasonal product. We tend to carry stock mainly during summer months as it needs to be opened outside due to the odour of the fermented herring. If the product shows out of stock, please try back again from end of May onwards.