Mills Kaviar was launched in 1952 and is one of Norways favourite sandwich toppers. Made from premium cod roe from the Norwegian Sea, matured and beech smoked, it has a rich and savoury taste. Delicious on bread and crispbread – especially paired with egg. Try it on rye bread with hard boiled egg for breakfast. <BR><br>Keep in fridge and consume within 28 days of opening. Not suitable for freezing. This is a chilled item.
Nutritional Information per 100g: Energy 1800 kJ 430 kcal, protein 8 g, carbohydrates 13 g (of which sugars 12 g), fat 39 grn(of which saturated 3 g), monounsaturated 24 g, polyunsaturated 11 g, salt 5.5grn