The original Marabou milk chocolate bar. Launched in Sweden in 1916, this is the most successful Swedish chocolate of all time. No wonders.
And now for the good bit: this is the commercial all Swedes remember from back home. Mmmmmm… Marabou. How can this chocolate fail you in any way when it makes people jump on trampolines as well as fly over fjords and fjells?
Sugar, cocoa BUTTER, cocoa mass *, BUTTER Fat, WHEY Powder, Skimmed MILK Powder, WHEY Product, Emulsifier (SOYA Lecithin), Flavouring. May contain traces of ALMONDS, other nuts and WHEAT.
Nutritional information per 100g
Energy: 545 Kcal 2280kJ, Protein: 4.7 g, Carbohydrates: 59,0g of which Sugars 58,0g, Fat: 32,0g of which saturates 19,0g, Fiber: 1.9 g Sodium: 0, 1g.