Leksands is one of our favourite Swedish producers, and this sourdough crispbread is amongst our absolute favourites. Crisp, thin and with a wonderful rustic, robust flavour it works especially well with cheese – try the mild and soft Gra¤ddost or the flavoursome Norwegian Nokkelost. Also great with pate or smoked salmon – their strong flavours complements the crispbread perfectly. Store cool and dry.
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